|
At The Diner ... can help you host the perfect banquet breakfast in our classy Red Room. You and your guests will enjoy relaxing while having wonderful Chef-prepared food with efficient, pleasant, and unobtrusive service. Our breakfast prices include the selected Meal and Coffee or Hot Tea. All options listed are limited to parties of 13 to 60 guests and require a reservation. Buffet options are available for 25 to 60 guests only. No substitutions may be made to the menus in order to guarantee the prices offered. Prices and Products are subject to change without notice. Banquet room policies apply.
|
Type of Event
|
|
|
|
|
|
Date of Event
|
|
|
|
|
|
# of Guests
|
|
|
|
|
|
|
Breakfast Option ONE Choose for your guests:
|
|
Breakfast Option TWO Let your guests choose:
|
|
Breakfast Option THREE Buffet:
|
|
|
|
|
|
Contact Name
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Choose one of the three options: $9.49
|
|
|
|
Pick 3: $5.49
|
|
|
We will set the following menu at each place setting and on the day of your event your guests can choose one of the four options: $6.49
|
|
|
|
|
|
|
|
|
Contact Info
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Pick 4: $6.99
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Pick 5: $8.49
|
|
|
|
|
|
|
Time of Arrival
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Pick 6: $10.49
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
End Time
|
|
Meat & Eggs_________
|
|
Meal One___________ Scrambled Eggs, Bacon & Wheat Toast
Meal Two___________ Caramelized Peppers and Onions Scramble topped with Cheddar, Fried Red-skin Potatoes, 1 Bacon &1 Sausage
Meal Three__________ Cup of cinnamon-spiced Craisin Oatmeal, English Muffin & Fresh Fruit
Meal Four___________ Griddle Cake, 1 Sausage & 1 Bacon
|
|
|
|
Choice One_________
|
|
|
|
|
Sausage Links
|
|
|
|
Fried Red-skin Potatoes, Griddle Cakes, Bacon, Sausage, Fried Apples & Scrambled Eggs
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Bacon Strips
|
|
|
|
|
|
|
|
|
Event Timeline
|
|
|
|
|
|
|
|
|
|
|
Sausage Gravy
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Scrambled Eggs
|
|
|
|
|
Choice Two_________
|
|
|
|
|
|
Biscuits with Gravy, Scrambled Eggs with Cheddar, Fried Red-skin Potatoes, Bacon, Sausage & Fried Apples
|
|
|
|
|
|
|
|
|
|
|
|
Side Scramble Spinach & Feta
|
|
|
|
|
|
|
|
|
|
|
Side Scramble Peppers & Onions
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Special Requests / Set-up
|
|
Potatoes____________
|
|
|
|
|
|
Fried Red-skin Potatoes (cubed)
|
|
|
|
|
Choice Three________
|
|
|
|
|
|
|
Colorado Scramble, Fried Red-skin Potatoes, French Toast Scramble & Fresh Fruit
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cheddar-Fried Potato Fritter
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Hashbrowns (grated)
|
|
|
|
|
|
|
|
|
|
Bread & Batter_______
|
|
|
|
|
|
Wheat Toast (2)
|
|
|
|
|
|
|
|
|
|
|
White Toast (2)
|
|
|
|
|
|
|
|
|
|
|
English Muffin
|
|
|
|
|
|
|
|
Biscuit
|
|
|
|
|
|
|
|
|
|
|
|
Croissant
|
|
|
|
|
|
|
|
|
|
|
Mini Griddle Cakes (2)
|
|
|
|
|
|
|
|
Mini Cinni’Cakes (2)
|
|
|
|
|
|
|
|
French Toast (1)
|
|
|
|
|
|
Fruit & Treats_______
|
|
|
|
|
|
|
Fresh Fruit
|
|
|
|
|
|
|
Granola Parfait
|
|
|
|
|
|
|
|
Cranberry Scone
|
|
|
|
|
|
|
|
Cinnamon Twist
|
|
|
|
|
|
|
|
Muffin
|
|
|
|
|