________________starch ____________vegetables _____________appetizer |
____________entree _____________salad _____________drink |
| Potato Selections Roasted Red-skin Potatoes___ Horseradish Cheddar Mashed___ Parmesan Mashed___ Baked Potatoes___ Duchess Potatoes___ Au Gratin___ |
| Pasta Selections Tomato Cream Penne___ Cavatapi Alfredo___ Bow Tie Carbonara___ Bow Tie Broccoli con Pomodoro___ Baked Ziti___ Lasagna Sicilian___ Veggie Lasagna___ |
| Rice Selections Rice Pilaf___ Wild Long Grain___ Risotto___ |
| Green Beans___ Roasted Corn___ Vegetable Medley___ Broccoli Parmesan___ Honey Glazed Carrots___ Asparagus___ |
| Cheese & Crudités Plate___ Bruschetta w/ Crostini___ Gourmet Cheese w/fancy Crackers___ Fruit & Cheese Plate___ Shrimp Cocktail___ ($2.00/person additional charge) Crab Cakes___ ($3.00/person additional charge) |
| Chicken Selections Chicken Marsala___ Cordon Bleu___ Smothered___ Florentine___ Saltimbocca___ Wellington___ |
| Beef Selections Blue Cheese Tenderloin___ Burgundy___ Wellington___ Swiss Steak___ |
| Fish & Seafood Selections Lemon Pepper___ Baked Tilapia___ Almond Grouper___ Lemon Garlic Shrimp___ |
| Raspberry___ Garden___ Spring Green___ Spinach___ Caesar___ |
| Tea Service___ Coke___ Diet Coke___ Sprite___ Ice Tea___ Lemonade___ Gourmet Ice Tea Buffet___ ($2.00/person additional charge) Fancy Lemonade Buffet___ |
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| Print out this page (PG TWO) and check food selections to fit your choice from (PG ONE) |
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| Catered Cuisine |